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Articles by Crenguta I. I. PAVEL
Total Records ( 1 ) for Crenguta I. I. PAVEL
  Crenguta I. I. PAVEL , Liviu Al. MARGHITAS , Daniel S. DEZMIREAN , Otilia BOBIS , Lavinia BARNUTIU and Agripina SAPCALIU
  Royal jelly is a secretion product of the cephalic glands of nurse bees that is very sensible to the storage conditions. The aim of this study is to review the changes that occur in royal jelly composition during storage and possible freshness parameters that have been studied. Evaluation of coloration, viscosity, water-soluble protein fraction, enzyme glucose oxidase, furosine, 10-HDA was proposed to assess the RJ freshness. Actually, royal jelly is one of the most studied bee products, but further studies are necessary in order to establish an international standard of the product and its freshness parameters.
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