Articles by C.O. Ibegbulem (5)

Biochemical Indices and Sensory Scores of Kunu-zaki Beverages Produced from Sprouted and Unsprouted Guinea Corn and Their Correlations

C.O. Ibegbulem and P.C. Chikezie

American Journal of Food Technology 9 ( 1 ): 56 - 62 , 2014

Effects of Processing Pineapple-Based Must into Wines by Anaerobic Fermentation

C.O. Ibegbulem, P.C. Chikezie, C.O. Nweke, C.E. Nwanyanwu and D.C. Belonwu

American Journal of Food Technology 9 ( 3 ): 162 - 171 , 2014

Fractional Purification and Kinetic Parameters (Km and Vmax) of Polyphenol Oxidase Extracted from Three Segments of Solanum melongenas and Musa sapientum Fruits

P.C. Chikezie, A.R. Akuwudike, C.M. Chikezie and C.O. Ibegbulem

American Journal of Plant Physiology 8 ( 2 ): 84 - 92 , 2013

Serum Lipid Profile of Rats (Rattus norvegicus) Fed With Palm Oil and Palm Kernel Oil-containing Diets

C.O. Ibegbulem and P.C. Chikezie

Asian Journal of Biochemistry 7 ( 1 ): 46 - 53 , 2012

LDL-cholesterol Lowering Effect of Terminalia littoralis Decoction: Hypothesized Mechanisms

C.O. Ibegbulem, C.U. Igwe, E.U. Eyong, E.U. Essien, M.O. Wegwu and D. Akachukwu

Pharmacologia 4 ( 1 ): 34 - 37 , 2013

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