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Articles by Andreina Moros
Total Records ( 3 ) for Andreina Moros
  Jenny-Paola Lis-Gutierrez , Mercedes Gaitan-Angulo , Andreina Moros , Melissa Lis-Gutierrez and Amelec Viloria
  This study aims to establish the scenarios in which it is possible to carry out effective protection of intellectual property in the sector services sector and specifically in tourism. For this purpose, a literature review was carried out both in tourism and in the application of intellectual property to the services sector. It was possible to identify that the use of intellectual property in the sector can favor the promotion of tourism, knowledge, traditions and national culture. It was also established that intellectual property protection mechanisms are associated with copyright, domain names and platforms, trademarks (mainly umbrella brand), geographical indications and industrial designs.
  Jenny-Paola Lis-Gutierrez , Sebastian Macias-Rojas , Mercedes Gaitan-Angulo , Andreina Moros and Amelec Viloria
  This study computes and analyzes some indicators of concentration, dominance and symmetry applied to the departmental distribution of deposits (in pesos) of banking establishments, broken down into 6 financial products: bank current account deposits, simple deposits, Term deposits, savings accounts, special savings accounts and real value savings certificates to March 2017. The results are contrasted with the information of December 2013, finding evidence of a process of greater concentration and geographical dominance of bank deposits, all variables except for real value saving certificates.
  Henry Laverde-Rojas , Jenny-Paola Lis-Gutierrez , Andreina Moros , Janitza Ariza-Salazar and Amelec Viloria
  This study aim to identify the determinants of consumption of vegetables and fruits in an application for Colombia. In order to do this, two types of specifications are used: in the first, a Tobit Model is used to estimate the determinants of household consumption expenditures. Then, a logistic regression model calculates the probability of consumption of this type of foods. The data used come from the national survey of income and expenditure of DANE in the period 2006-2007. The results show that the income, the socio-economics stratus and the size of the households as well as the type of employment and the sex of the individuals are fundamental factors in the consumption of vegetables and fruits. On the other hand, against what was expected education do not seem statistically consistent to these two specifications, the results show that this variable helps to increase spending but decreases the probability of consumption.
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