Asian Science Citation Index - Articles written by Amro B. Hassan

Articles by Amro B. Hassan (4)

Effect of Domestic Processing on Antinutrients and Availability of Protein and Minerals of Lupin (Lupinus termis) Seeds

Amro B. Hassan, Gammaa A. Osman and Elfadil E. Babiker

Journal of Food Technology 3 ( 2 ): 255 - 262 , 2005

Antinutritional Factors Content and Availability of Protein, Starch and Mineral of Maize (Zeamays linnaus) and Lentil (Lens culinaris) As Influenced by Domestic Processing

S.H. Awada, Hady Abedel, Amro B. Hassan, M. Isam Ali and E. Elfadil Babiker

Journal of Food Technology 3 ( 4 ): 523 - 528 , 2005

Solubility and Functional Properties of Boiled and Fried Locust (Anacridium melanorhodon) as Influenced by pH Levels

Khalid A. Hassan, Amro B. Hassan, Mohamed M. Eltayeb, Mashier A. Sulieman, Gamaa A. Mohamed and Elfadil E. Babike

Journal of Food Technology 5 ( 3 ): 205 - 209 , 2007

Solubility and Functional Properties of Boiled and Fried Sudanese Tree Locust Flour as a Function of NaCl Concentration

Khalid A. Hassan, Amro B. Hassan, Mohamed M. Eltayeb Gammaa, A. Osman, Nafisa M. ElHassan and Elfadil E. Babiker

Journal of Food Technology 5 ( 3 ): 210 - 214 , 2007