Articles by Abdullahi H. ELTinay (1)

Effect of Whey Protein Supplementation and/or Fermentation on Biochemical and Sensory Characteristics of Sorghum Flour

Fatima S, Ibrahim, Elfadil E. Babiker, Nabila E. Yousif and Abdullahi H. ELTinay

Journal of Food Technology 3 ( 2 ): 118 - 125 , 2005

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