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Articles by A.A. Sekoni (7)

Effect of Dietary Levels of Cooked Lablab purpureus Beans on the Performance of Broiler Chickens

F.O. Abeke, S.O. Ogundipe, A.A. Sekoni, I.A. Adeyinka, O.O. Oni, A. Abeke and I.I. Dafwang

American Journal of Food Technology 3 ( 1 ): 42 - 49 , 2008

Response of Laying Hens to Dietary Levels of Cooked Lablab purpureus Beans

F.O. Abeke, S.O. Ogundipe, A.A. Sekoni, I.I. Dafwang, I.A. Adeyinka, O.O. Oni and A. Abeke

Asian Journal of Animal and Veterinary Advances 3 ( 1 ): 9 - 16 , 2008

Effect of Duration of Cooking Lablab purpureus Beans on its Utilization by Broiler Finishers (4-8 Weeks)

F.O. Abeke, S.O. Ogundipe, A.A. Sekoni, I.A. Adeyinka, O.O. Oni, A. Abeke and I.I. Dafwang

Asian Journal of Animal and Veterinary Advances 3 ( 2 ): 85 - 91 , 2008

Performance and Egg Quality Characteristics of Laying Birds Fed Diets Containing Rice Bran with and Without Yeast Supplementation

A. Abubakar, H.M. Tukur, A.A. Sekoni and W.A. Hassan

Asian Journal of Animal Sciences 1 ( 1 ): 1 - 9 , 2007

Response of Shika Brown Cockerels to Graded Dietary Levels of Lablab purpureus Beans

F.O. Abeke, S.O. Ogundipe, A.A. Sekoni, I.I. Dafwang, I.A. Adeyinka, O.O. Oni, B.I. Nwagu and A. Abeke

Asian Journal of Poultry Science 2 ( 1 ): 10 - 16 , 2008

Evaluation of Enzyme (Maxigrain®) Supplementation of Graded Levels of Palm Kernel Meal (PKM) on the Performance of Broiler Chickens

P.M. Esuga, A.A. Sekoni, J.J. Omage and G.S. Bawa

Pakistan Journal of Nutrition 7 ( 4 ): 607 - 613 , 2008

Evaluation of Enzyme (Maxigrain®) Treatment of Graded Levels of Palm Kernel Meal (PKM) on Nutrient Retention

A.A. Sekoni, J.J. Omage, G.S. Bawa and P.M. Esuga

Pakistan Journal of Nutrition 7 ( 4 ): 614 - 619 , 2008