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Articles by A. Gorbani
Total Records ( 2 ) for A. Gorbani
  R. Salamatdoustnobar , H. Aghdamshahriar and A. Gorbani
  One hundred twenty male broiler chickens were randomly distributed into three experimental treatments to determine of the amount Canola Oil (CO) fatty acids deposited in raw chicken tissues. These diets were isonitrogenous and isoenergetic were given to broiler chickens throughout a 42 day growth period. This trial was conducted in 3x3 factorial experiment. Birds were slaughtered at 56 days of age. After weighing the eviscerated carcass was apportioned into commercial cuts (back, two leg-thigh, two wings and breast). Breast and thigh meat samples were separated and frozen at 20°C until to determine as fatty acid profile. Data was analyzed with one way ANOVA and means compared with Duncan test. Results show that using CO with high level of ω-3 fatty acids could influence fatty acid profile and improved meat quality. Means of fatty acids percent for meat samples showed the quality of fatty acid composition improved with increase CO. The increase in dietary canola oil (from 0 to 4 g kg-1 diet) resulted in levels of ω-3 that approximately were 2 times higher in thigh and breast meat. Total n-3 content of breast and thigh meat significantly (p<0.05) was affected by canola oil in the diet and that contents were 1.70 and 1.12% for control group reached to 3.66 and 3.56% in T3 (4% CO) in breast and thigh, respectively.
  R. Salamatdoustnobar , K. Nazeradl , A. Ayazi , A. Hamidiyan , A. Gorbani and A. Fani
  During many years, the main objective of the poultry meat industry was to improve body weight and feed efficiency of the birds. However, in the modern poultry industry, there are other parameters that need to be taken into consideration such as low cholesterol, etc. deposition on the body. For this aim, an experiment was conducted to evaluation canola oil effects on the Iranian native Turkeys serum lipids and cholesterol. Ninety male Turkey chicks were randomly distributed into 3 experimental with three replicate for each groups. Diets were isonitrogenous and isoenergetic were given to Turkey chicks throughout four period of breeding (4th-8th, 8th-12th, 12th-16th and 16th-20th). The blood sample taken at the end of breeding period and serum values for triglycerides and total, High-Density-Lipoprotein (HDL) and LDL (calculated by Friedewald method). Data was analyzed with One Way (ANOVA) and means compared with Duncan test. For serum values were not found significantly different (p<0.05) in triglycerides and VLDL and in CHOL, LDL and HDL (p<0.05) were significantly different compared control group. Finally, our results shown that canola oil has a significant impact on lipid metabolism in native Turkey and could improve their serum lipid profile.
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