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Articles by Z.B. Ibrahim
Total Records ( 1 ) for Z.B. Ibrahim
  F.A. Adedeji , Z.B. Ibrahim , S.A. Abdulsalami and A.A. Akinkunmi
  The study was carried out to compare the microbiological and proximate analysis of fresh Synodontis nigrita, Mormyrus rume and Chrysichthys nigrodigitatus sold at Olomore market Abeokuta Ogun State. The results show no significant difference in moisture content of Chrysichthys nigrodigitatus (70.99±1.09%), Mormyrus rume (67.30±4.08%) and Synodontis nigrita (67.33±1.99%). The crude protein content of Chrysichthys nigrodigitatus (12.10±0.74%), Mormyrus rume (15.48±1.63%) and Synodontis nigrita (10.73±0.61%) were measured. The carbohydrate content of Chrysichthys nigrodigitatus (1.15±0.13%), Mormyrus rume (2.09±0.20%) and Synodontis nigrita (2.04±0.10%) were also measured. Fat content of Chrysichthys nigrodigitatus (7.15±1.29%) Mormyrus rume (8.97±1.9%) and Synodontis nigrita (8.62±0.89%) and for ash content of Chrysichthys nigrodigitatus (6.33±0.69%), Mormyrus rume (4.89±0.21%) and Synodontis nigrita (8.85±0.27%) were also calculated. For crude protein there was significant different (p<0.05) same with fat content, ash content and carbohydrate content (p<0.05) unlike moisture content and dry matter content which is 28.57±1.55, 32.50±4.08 and 32.67±1.99% in species analyses. Result showed total bacteria count 1.9-3.8x106 CUF mL-1 from C. nigrodigitatus while 2.8-4.7x106 CUF mL-1 was obtained for S. nigrita and 2.6-3.8x106 CFU mL-1 for M. rume. The micro-organism isolated were Pseudomonas sp., Escherichia sp., Klebsiella sp., Staphylococcus sp., Proteeus sp. and Micrococcus sp. On biochemical characterisation the following bacteria was isolated Pseudomonas sp., Escherichia sp., Klebsiella sp., Staphylococcus sp., Proteus sp. and Micrococcus sp.
 
 
 
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