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Articles by Yetti Marlida (17)

Fermentation of Blood Meal with Bacillus amyloliquefaciens as Broiler Feeding

R. F. Ramadhan, Wizna, Yetti Marlida and Mirzah

Asian Journal of Animal and Veterinary Advances 11 ( 12 ): 840 - 846 , 2016

Evaluation of Palm Kernel Cake Fermented by Aspergillus niger as Substitute for Soybean Meal Protein in the Diet of Broiler

Mirnawati, Yose Rizal, Yetti Marlida and I. Putu Kompiang

International Journal of Poultry Science 10 ( 7 ): 537 - 541 , 2011

Degradative Activity of Enzyme from Synnematous sp. Endophytic Fungus on Raw Starches

Yetti Marlida, Nazamid Saari, Son Radu and Fatimah Abu Bakar

Pakistan Journal of Biological Sciences 3 ( 4 ): 562 - 563 , 2000

The Role of Humic Acid in Palm Kernel Cake Fermented by Aspergillus niger for Poultry Ration

Mirnawati, Yose Rizal, Yetti Marlida and I. Putu Kompiang

Pakistan Journal of Nutrition 9 ( 2 ): 182 - 185 , 2010

Isolation, Characterization and Production of Phytase from Endophytic Fungus its Application for Feed

Yetti Marlida, Rina Delfita, Peri Adnadi and Gita Ciptaan

Pakistan Journal of Nutrition 9 ( 5 ): 471 - 474 , 2010

The Effect of Liquid Smoke Utilization as Preservative for Meatballs Quality

Arnim, Ferawati and Yetti Marlida

Pakistan Journal of Nutrition 11 ( 11 ): 1078 - 1080 , 2012

The Effect of Supplementation of Phytase on Broiler Rations to the Retention of Phosphor, Calcium and Nitrogen

Gita Ciptaan, Yetti Marlida, Periadnadi and Yose Rizal

Pakistan Journal of Nutrition 12 ( 1 ): 45 - 49 , 2013

Isolation, Characterization and Production of Mannanase from Thermophilic Bacteria to Increase the Feed Quality

Harnentis, Yetti Marlida, Yose Rizal and Maria Endo Mahata

Pakistan Journal of Nutrition 12 ( 4 ): 360 - 364 , 2013

Extraction and Isolation Phytochemical and Antimicrobial Activity of Limonoid Compounds from Orange Waste Juice

Ucop Haroen, Yetti Marlida, Mirzah and Agus Budianyah

Pakistan Journal of Nutrition 12 ( 8 ): 730 - 735 , 2013

Potency of Indigenous Bacteria from Oil Palm Waste in Degrades Lignocellulose as a Sources of Inoculum Fermented to High Fibre Feed

Yunilas, Lili Warli, Yetti Marlida and Irsan Riyanto

Pakistan Journal of Nutrition 12 ( 9 ): 851 - 853 , 2013

Improving the Quality of Palm Kernel Cake Through Fermentation by Eupenicillium javanicum as Poultry Ration

Mirnawati, Ade Djulardi and Yetti Marlida

Pakistan Journal of Nutrition 12 ( 12 ): 1085 - 1088 , 2013

Antimicrobial Activity of Lactic Acid Bacteria Thermophilic Isolated from Hot Spring Rimbo Panti of West Sumatera for Food Biopreservatives

Nurjama yah, Yetti Marlida, Arnim and Yuherman

Pakistan Journal of Nutrition 13 ( 8 ): 465 - 472 , 2014

Effect of Different Levels of Orange (Citrus Sinensis) Waste Juice Extracts on Broiler Chickens Performance

Ucop Haroen, Yetti Marlida, Mirzah and Agus Budianyah

Pakistan Journal of Nutrition 15 ( 5 ): 446 - 449 , 2016

Isolation and Characterization of Mannanase-producing Bacillus cereus Isolated from the Hindgut of Termites

Mairizal, Yetti Marlida, Mirzah and Fahmida Manin

Pakistan Journal of Nutrition 17 ( 3 ): 116 - 123 , 2018

Optimization of Glutamate Production from Lactobacillus plantarum Originating from Minangkabau Fermented Food as a Feed Supplement for Broiler

Vabera Maslami, Yetti Marlida, Mirnawati, Jamsari and Yuliaty Shafan Nur

Pakistan Journal of Nutrition 17 ( 7 ): 336 - 343 , 2018

Isolation and Characterization of Lactic Acid Bacteria Proteases from Bekasam for use as a Beef Tenderizer

Afriani, Arnim, Yetti Marlida and Yuherman

Pakistan Journal of Nutrition 17 ( 8 ): 361 - 367 , 2018

Effect of the Level of Energy and Dietary Protein of Ammoniated Rice Straw on the Productivity of Male Simmental Cattle in a Tropical Area

Elihasridas, Mardiati Zain, Yetti Marlida and Andri

Pakistan Journal of Nutrition 18 ( 1 ): 60 - 66 , 2019