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Articles by Yanyong Inmoung
Total Records ( 3 ) for Yanyong Inmoung
  Somsak Sripugdee , Yanyong Inmoung and Rittirong Junggoth
  The study of Impact of climate change with dengue fever epidemic in South of North Eastern of Thailand 4 province (Nakornratchasima, Chaiyaphum, Burirum and Surin) to correct data with climate data in 30 years ago (1979-2008) with rainfall intensity number of raining days and temperature by maximum-minimum temperature and relative humidity data of dengue fever by incidence of dengue Morbidity rate from data dengue case report in 30 year ago (1979-2008). Result that rainfall intensity and number of raining days correlation with dengue morbidity rate (F = 159.32, 203.52 p<0.05) R = 0.55 and 0.60, R2adj = 031 and 0.36 Standard Error (SEest) = 0.39 and 0.76 model of incidence rate of rainfall intensity = 0.17+0.35* rainfall intensity and model incidence rate of number raining days = 0.05+0.76* number of raining.
  Ganjana Panurach , Yanyong Inmoung and Amorn Suwannimitr
  Hospitals are clinical places where service daily mass catering for patients and hospitals’ staffs, hospitals’ food safety management is highly important and necessary for administrators and people who are responsible in the area of nutrition at hospitals. Now-a-days, there is still no appropriate safety to be used as a guideline in hospital’s food management to be highly safe for consumers. This research has a propose to develop hospital’s food management to be safety which the integrated models of qualitative, quantitative and operative researches research method has been used as research’s methods, the example groups were 306 government’s hospitals where under management of Thai Ministry of Public Health, the used statistics for analysis were relation model of linear structure and analysis of confirmative composition, regression and causal effects. The research result found that hospitals food safety management model is concluded of 3 most important aspects of food safety management which are food safety control, sourcing of safe raw materials and factors in food safety managing to be succeeded in both aspects of administrator’s policy and support and hospitals food safety development team which all the said 5 aspects cause hospitals food a safety directly and indirectly and the experimental results of food safety management model operation was experimentally used with 2 interested hospitals and found that there is capability to produce food safety administration in the various aspects which causing hospitals catering to be more safer. This kind of research model is able to be constructed as guideline instruction for hospitals application in order to produce food safety service that is friendly to visitors health and importantly makes more reliability on hospital’s food services.
  Ganjana Panurach , Yanyong Inmoung and Amorn Suwannimitr
  Development of hospital’s food safety apart from the safe production process, there is a need to produce from raw materials without hazardous contamination which dangerous for consumers’ health. But receiving safe raw materials truly is still difficult for hospital then this research has a propose to develop the productive organization group of raw materials safety for hospitals in order to improve hospital’s catering services quality to be safe and helps to reduce illness that might cause from contaminated raw materials. The qualitative research has been used for this research methodology and the example group was four prototyped hospitals of food safety in Thailand, data collection was done by a deep questioning, group discussion (Focus group) and observation from people who have their works relating to food safety development of the four hospitals. Content analysis was used for data analyzing in order to find methodological development and supportive factors that leading to an achievement, there is a finding that the idea of hospital’s food safety development causes a proactive development in producing productive network of raw materials safety. Moreover, the strategies that makes hospitals to succeed in developing productive network of raw materials safety which is caused from: the active strategy usage of business community with pricing mechanism, the change of pricing system and convenient way of payment; participation and co-ordination with out-side related network such as the departments of agriculture, livestock and the group of agriculturists who together help in planning, exchanging data between hospitals, departments of livestock, agriculture and the group of agriculturists, they force to get a change of safe production process and makes income for community agriculturists group; the change of inside hospital’s administration and management system by changing food menus to be suitable with seasonal raw materials and must be available locally; the supports from hospital’s president and food safety development team making hospitals are able to produce and expand the network of producers of safe raw materials for hospitals and out-sided consumers and as well causing a production process of raw materials safety and is friendly to the environment.
 
 
 
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