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Articles by Yahya Ebrahimnezhad
Total Records ( 2 ) for Yahya Ebrahimnezhad
  Yahya Ebrahimnezhad , Naser Maheri-Sis , Abolfazl Aghajanzadeh-Golshani , Jamshid Ghiasi Galekandi , Masoud Sarikhan and Akbar Darvishi
  This experiment was conducted to evaluate the combined effects of Citric Acid (CA) and Microbial Phytase (MP) on the serum concentration and digestibility of some minerals in broiler chicks. This experiment was conducted using 360 Ross-308 male broiler chicks in a completely randomized design with a 3x2 factorial arrangement (0, 2.5 and 5% CA and 0 and 500 FTU MP). Four replicate of 15 chicks per each were fed dietary treatments. The concentration of zinc, copper and manganese of serum and their digestibility and also digestibility of apparent metabolizable energy (AMEn) was evaluated. The results showed that interaction effect of CA and MP on concentration of copper, zinc and manganese in serum of broilers fed with low available phosphorus diets was significant (p<0.05). Adding 2.5% CA into low available phosphorus diets increased digestibility of zinc in comparison to diets without CA and with 5% CA in broiler. Adding CA into low available phosphorus diets increased manganese digestibility on based corn-soybean meal diets (p<0.01).
  Naser Maheri-Sis , Abolfazl Aghajanzadeh-Golshani , Hosein Cheraghi , Yahya Ebrahimnezhad , Jamshid Ghiasi Ghalehkandi and Abolfazl Asaadi-Dizaji
  Chickpea straw is the main by-product which is produced in large amounts after chickpea grain threshing. There is a little information about its nutritive value. This experiment was carried out to determine the fiber and non-fibre component, ruminal dry matter degradability and Metabolizable Energy (ME) of chickpea straws using nylon bags (in situ) technique. Replicated samples were incubated at 0, 2, 4, 8, 12, 24, 48 and 72 h in 3 rumen canulated male Ghezel rams with 50±3 kg body weight. Dry Matter (DM), Neutral Detergent Fibre (NDF), Acid Detergent Fibre (ADF) and Non-Fibrous Carbohydrates (NFC) content of chickpea straws were 92.18, 57.80, 37.40 and 22.65%, respectively. The dry matter soluble fraction (a), non-soluble but potentially degradable fraction (b) and potential degradability (a+b) of chickpea straws were 19.50, 38.60 and 58.10%, respectively. Effective degradability at different passage rates (2, 5 and 8% h-1) were 53.70, 48.60 and 44.80%, respectively. Estimated metabolizable energy of chickpea straw was 8.55 MJ kg-1 DM. Based on the DM degradation kinetics and energy content, beseems chickpea straw could be used as a valuable feedstuff in ruminants diet.
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