Rheological Properties of Soybean β-Conglycinin in Aqueous Dispersions: Effects of Concentration, Ionic Strength and Thermal Treatment

Chong Liu, Xiao-Quan Yang, Ijaz Ahmad, Chuan-He Tang, Lin Li, Jian-Hua Zhu and Jun-Ru Qi

International Journal of Food Properties 14 ( 2 ): 264 - 279 , 2011