Asian Science Citation Index is committed to provide an authoritative, trusted and significant information by the coverage of the most important and influential journals to meet the needs of the global scientific community.  
ASCI Database
308-Lasani Town,
Sargodha Road,
Faisalabad, Pakistan
Fax: +92-41-8815544
Contact Via Web
Suggest a Journal
 
Articles by Xia Zhu
Total Records ( 2 ) for Xia Zhu
  Libin Xu , Yan Liu , Xia Zhu , Yong Shi and Dongsheng Li
  In the present study, a multi-layer perception neural network and Radial Basis Function (RBF) network were used to model of extract form lotus seed liquor lees of furfural content. Artificial neural network were used to model extract furfural from lotus seed liquor lees and comparison with the results obtained from a regression analysis. Owing to the furfural in lotus seed liquor was easy to mix with organic matter in any proportion. The appropriate extraction conditions guaranteed the maximum extract from lotus seed liquor lees. This study provided a theoretical basis for the production of liquor.
  Libin Xu , Yaqi Liu , Xia Zhu , Jinhua Wang and Chao Wang
  The process for flocculation of lotus leaf beverage by using soyabean protein was investigated in this study. Processing factors were soybean heating temperature, NaOH concentration and soybean heating time. Genetic algorithm-artificial neural network model was used to optimize the different influencing factors on flocculation. Back-propagation network was chosen as the network model. Weights and basis of network was optimized using genetic algorithm. The developed GA-ANN which included 9 hidden neurons could predict clarifies degrees of lotus leaf beverage with correlation of 0.94. The results indicating that GA-ANN model provided an accurate prediction for lotus leaf clarify beverage degrees.
 
 
 
Copyright   |   Desclaimer   |    Privacy Policy   |   Browsers   |   Accessibility