Articles by Wojciech Zawadzki (3)

The Effect of Cu+2, Fe+2 and Cr+3 in Mineral Additives Enriched with Biosorption Process Form on Chosen Parameters of in vitro Caecal Fermentation in Laying Hens (Lohmann Brown)

Maciej Janeczek, Katarzyna Chojnacka, Nezir Yasar Toker, Ewa Pecka, Albert Czerski, Zuzanna Witkowska, Aleksander Chroszcz, Wojciech Zawadzki and Mariusz Korczynski

Journal of Animal and Veterinary Advances 11 ( 21 ): 3991 - 3998 , 2012

The Effect of Dietary Zinc (II) Chelate and Zinc (II) Enriched Soybean Meal on Selected Parameters of In vitro Caecal Fermentation of Laying Hens

Maciej Janeczek, Katarzyna Chojnacka, Nezir Yasar Toker, Ewa Pecka, Albert Czerski, Zuzanna Witkowska, Aleksander Chroszcz, Wojciech Zawadzki and Sebastian Opalinski

Journal of Animal and Veterinary Advances 11 ( 21 ): 4051 - 4057 , 2012

Effect of Formic and Propionic Acid Mixture on Escherichia Coli in Fish Meal Stored at 12°C

Adam Malicki, Wojciech Zawadzki, Szymon Bruzewicz, Stanislaw Graczyk and Albert Czerski

Pakistan Journal of Nutrition 3 ( 6 ): 353 - 356 , 2004

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