Asian Science Citation Index - Articles written by Wafaa Mohamed Zaky

Articles by Wafaa Mohamed Zaky (2)

Antioxidant, Rheological and Sensorial Properties of Ultra-filtrated Soft Cheese Supplemented with Basil Essential Oil

Hayam Mohamed Abbas, Fayza Mohamed Assem, Wafaa Mohamed Zaky, Jihan Mohamed Kassem and Elsayed Abouelfotowh Omer

International Journal of Dairy Science 12 ( 5 ): 301 - 309 , 2017

Impact of Kaki (Diospyros kaki) Juice on the Rheological, Sensory and Color Properties of Spreadable Processed Cheese Analogue

Hayam Mohamed Abbas, Wafaa Mohamed Zaky, Laila Khaled Hassan, Nadia Mohamed Shahein, Ashraf Gaber Mohamed, Nabil Mohamed Samy and Eman Sayed Abdelkader Farahat

Journal of Biological Sciences 19 ( 3 ): 231 - 236 , 2019