Articles by W.H. Hendriks (2)

Influence of Three Phytase Preparations in Broiler Diets Based on Wheat or Corn: In vitro Measurements of Nutrient Release

Y.B. Wu, V. Ravindran, J. Pierce and W.H. Hendriks

International Journal of Poultry Science 3 ( 7 ): 450 - 455 , 2004

Comparison of the Ileal Digestibility of Amino Acids in Meat and Bone Meal for Broiler Chickens and Growing Rats

V. Ravindran, W.H. Hendriks, D.V. Thomas, P.C.H. Morel and C.A. Butts

International Journal of Poultry Science 4 ( 4 ): 192 - 196 , 2005

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