Articles by V.K. Bhargav (2)

Moisture Sorption Isotherms of Pigeonpea (Cajanas cajan) Grain and its Dehulled Splits (Dhal)

R.K. Vishwakarma, R.K. Goyal and V.K. Bhargav

American Journal of Food Technology 2 ( 4 ): 228 - 237 , 2007

Effect of Roasting on Texture, Colour and Acceptability of Soybean for Making Sattu

Mridula D., R.K. Goyal, V.K. Bhargav and M.R. Manikantan

American Journal of Food Technology 2 ( 4 ): 265 - 272 , 2007

Do you have a suggestion for journals

Suggest Journal