Articles by T. Yuliana (6)

Antimicrobial Effect of Basil Leaf Extract (Ocimum sanctum L.) to Preserve the Quality of Wet Noodles

T. Yuliana, T. Rialita, V. Widyaningtyas, F. Hayati, A.B. Setiawan and R. Safitri

Asian Journal of Plant Sciences 22 ( 1 ): 199 - 205 , 2023

Study of Ganoderma lucidum in Laccase Production using Corncob and Paddies Straw Substrates on Submerged Fermentation System

T. Yuliana, N.Z. Putri, D.Z. Komara, E. Mardawati, I. Lanti and S. Rahimah

Pakistan Journal of Biological Sciences 23 ( 8 ): 1060 - 1065 , 2020

Indigenous Bacteriocin of Lactic Acid Bacteria from “Dadih” a Fermented Buffalo Milk from West Sumatra, Indonesia as Chicken Meat Preservative

T. Yuliana, F. Hayati, Y. Cahyana, T. Rialita, E. Mardawati, B.M. Harahap and R. Safitri

Pakistan Journal of Biological Sciences 23 ( 12 ): 1572 - 1580 , 2020

Potential of Lignocellulosic Waste for Laccase Production by Trametes versicolor under Submerged Fermentation

T. Yuliana, D.Z. Komara, G.L.U. Saripudin, E. Subroto and R. Safitri

Pakistan Journal of Biological Sciences 24 ( 6 ): 699 - 705 , 2021

Partial Purification of Bacteriocin from Lactobacillus pentosus Strain 124-2 Isolated from "Dadih"

T. Yuliana, F. Hayati, T. Rialita and Y. Cahyana

Pakistan Journal of Biological Sciences 25 ( 9 ): 796 - 802 , 2022

Purification and Characterization Laccase from Trametes versicolor (L.) Lloyd in Submerged Fermentation

T. Yuliana, R. Ashifa Putri, I. Hanidah, E. Mardawati and H. Tjaturina

Pakistan Journal of Biological Sciences 25 ( 12 ): 1077 - 1084 , 2022

Do you have a suggestion for journals

Suggest Journal