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Articles by Swati Sachan
Total Records ( 2 ) for Swati Sachan
  Mahmoud Alagawany , Mohamed Ezzat Abd El-Hack , Mayada Ragab Farag , Ruchi Tiwari , Swati Sachan , Kumaragurubaran Karthik and Kuldeep Dhama
  Protein plays an important role in the diet formulation of poultry to maintain/improve growth, feed utilization, immune functions and maximize productive performance, ensure bird welfare, as well as mitigate environmental risks and pollution by optimizing the use of this nutrient. Also, proteins assist in the biosynthesis of tissues and have many biological functions for growth and renewal of the body. Moreover, proteins exist in forms of hormones and enzymes which play crucial roles in the physiological processes in the body. Layer birds have low dietary Crude Protein (CP) requirements, thus identification of the optimum level of CP in layer diets, for either maximizing productive performance or economic returns of laying hens, requires more and more information/knowledge about birds needs of protein and its impacts on performance parameters and environmental pollution. This biomolecule plays active role in physiological dynamics, in stabilizing the immune barrier and to drive the forces for maintaining the enhanced production performance of layers. The broad goal of the current review is to highlight the importance of CP-diet and its positive and negative effects on body weight change, performance, feed and nutrient utilization, egg production parameters, egg quality criteria as well as chemical composition of egg and its fractions, egg shell quality, blood biochemical parameters, immune function, nutrient digestibility and nitrogen pollution. The discussed concepts and knowledge would be useful for both backyard poultry rearers and poultry industry holders by optimizing the level of crude protein in the fed diet and will definitely be helpful for gaining the economic profits and consumers satisfaction.
  Mohammad Jalil Zorriehzahra , Ruchi Tiwari , Swati Sachan , Kumaragurubaran Karthik , Yashpal Singh Malik , Maryam Dadar , Muhammad Sarwar , Maryam Sayab and Kuldeep Dhama
  In the current scenario of increasing and emerging drug resistance in various microbial pathogens, traditional antibiotics are becoming less effective and thus globally research has focused on developing alternative therapeutic regimens having efficient germ killing abilities. The leading alternatives include use of phages, prebiotics, probiotics, cytokines, avian egg yolk antibodies, toll like receptors, medical herbs and various other immunomodulatory/immunotherapeutic approaches. Out of these valuable therapies, the application of oral passive immunization using avian egg yolk antibodies (Immunoglobulin Y, IgY) offers promising future avenues for designing and developing novel prophylactic and treatment strategies against infectious diseases in both humans and animals, particularly countering the enteric pathogens. Hitherto studies confirm beneficial applications of IgY antibodies in animals (Calves, lamb and goat, cats and dogs), poultry and humans, however such studies in fish and aquatic animals are comparatively less. The present study presents as overview on avian egg antibodies, their salient features, advantages and limitations and then describes the potential therapeutic applications of IgY for the prevention and treatment of infectious diseases of fish and aquatic animal species, as well as speculating the future prospects of upcoming IgY technology. Taking into account the valuable prophylactic and therapeutic applications of IgY antibodies, further explorative research in this area could pave way for designing and developing effective pharmaceuticals and treatment options for various infectious diseases of fish/aquaculture animals as well as for safeguarding health of humans and their companion animals.
 
 
 
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