Physico-Chemical, Biochemical and Sensory Characteristics of Berangan and Mas Banana (Musa sapientum) Cultivars and Their Suitability for Value Added Processing

Muhammad Sohail Yousaf, Salmah Yusof, Mohd Yazid Bin Abdul Manap and Suraini Abd-Aziz

Journal of Food Technology 4 ( 4 ): 229 - 234 , 2006