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Articles by Sonia Ancuta Socaci
Total Records ( 2 ) for Sonia Ancuta Socaci
  Maria TOFANA , Sonia Ancuta SOCACI , Elena MUDURA , Delia Mihaela TRUTA and Delia MICHIU
  The present paper is intended to be an attempt to systematize, though not exhaustive, the main approaches in the research of volatile oils. The analytical investigations of our researchers group in this area are carried out in the Food Quality and Safety Testing Laboratory (LICSA) from University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, as a continuation of our previous studies of volatile oils.
  Delia Mihaela Truta , Maria TOFANA , Sonia Ancuta Socaci and Elena MUDURA
  Apple vinegar is increasingly used nowadays as a spice because its good sensory characteristics and also it is a natural treatment for different human diseases. Based on these facts knowing its aroma profile is essential for the evaluation and authentication of apple vinegar. This paper aims are the study of different GC-MS methods for the identification of volatile compounds from commercial apple vinegar; and the selection of the best method who will allow us the longer number of volatile compounds from our sample.
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