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Articles by Siavash Hosseini Sarghein
Total Records ( 3 ) for Siavash Hosseini Sarghein
  Ali Asghar Hatamneia , Masoud Khayami , Ahmad Mahmudzadeh , Siavash Hosseini Sarghein and Mahnaz Heidarih
  The Lamiaceae family including 220 genera and 4000 species. This family has an important role as a source of medicinal and aromatic plants of commercial important. The objective of this study, is to provide a detailed description of the leaf, stem and petiole anatomy in 8 genus (Ballota, dracocephalum, lycopus, marrubium, nepeta, ocimum, scutellaria and ziziphora ) of Lamiaceae family in West Azarbaijan in Iran. The light microscope images of investigated taxa are presented for comparison.
  Ali Asghar Hatamneia , Masoud Khayami , Ahmad Mahmudzadeh , Siavash Hosseini Sarghein and Bakhtyar Mohamadaminzade
  This study deals, with epidermal and internal anatomy of the leaves, stem and petiole of the 12 species (6 genera) of the subfamily Nepetoideae. In agreement with classical systematics, all taxa studied cluster within the Nepetoideae and are clearly distinguished from members of the subfamily Lamioideae. A number of distinctive clades are apparent within the Nepetoideae: I-Satureja, Dracocephalum, II-Nepeta, III-Mentha, Ziziphora, IV- Thymus. The tribe Mentheae needs to be subdivide in to at least 2 groups (clades I-II and III-IV).
  Fatemeh Nejad Habibvash , Mohammad Ali Rajamand , Reza Heidari , Siavash Hosseini Sarghein and Mahnaz Heidari Ricani
  Present survey was performed on nine species of Salvia (Lamiaceae) growing wild in different regions of West Azarbaijan in Iran (S. limbata, S. vertisillata, S. macrochlamys, S. nemorosa, S. ceratophylla, S. candidissima, S. syriaca, S. multicaulis, S. sclarea). In this research, three of the most important biochemical characters such as total protein content, total oil content and fatty acids combination in seeds of these species were considered. Analysis of species average comparison variance conducted with ANOVA and Duncan’s test (p<0.05) revealed that there is a significant difference about protein content, oil content and fatty acid composition among species.
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