Articles by Shuhaimi Mustafa (6)

Factors Affecting Milk Coagulating Activities of Kesinai (Streblus asper) Extract

Ruzaina Ishak, Yousif Mohamed Ahmed Idris, Shuhaimi Mustafa, Abdullah Sipat, Sharifah Kharidah Syed Muhammad and Mohd. Yazid Abd. Manap

International Journal of Dairy Science 1 ( 2 ): 131 - 135 , 2006

Characterization of Headspace Volatile Flavor Compounds Formed During Kefir Production: APplication of Solid Phase MicroextractioN

Arezou Aghlara, Shuhaimi Mustafa, Yazid A. Manap and Rosfarizan Mohamad

International Journal of Food Properties 12 ( 4 ): 808 - 818 , 2009

Effect of Pre-Germination Time on Amino Acid Profile and Gamma Amino Butyric Acid (GABA) Contents in Different Varieties of Malaysian Brown Rice

Shahin Roohinejad, Alireza Omidizadeh, Hamed Mirhosseini, Nazamid Saari, Shuhaimi Mustafa, Anis Shobirin Meor Hussin, Azizah Hamid and Mohd Yazid Abd Manap

International Journal of Food Properties 14 ( 6 ): 1386 - 1399 , 2011

Porcine-Specific Polymerase Chain Reaction Assay Based on Mitochondrial D-Loop Gene for Identification of Pork in Raw Meat

Yaakob B. Che Man, Shuhaimi Mustafa, Nur Fadhilah Khairil Mokhtar, Rumaisa Nordin and Awis Qurni Sazili

International Journal of Food Properties 15 ( 1 ): 134 - 144 , 2012

Influence of Inulin Addition on Physical Properties and Sensory of ‘Dadih’

Ruzaina Ishak, Shuhaimi Mustafa, Abdullah Sipat, Sharifah Kharidah Syed Muhammad and Mohd. Yazid Abd. Manap

Journal of Applied Sciences 6 ( 5 ): 1128 - 1131 , 2006

Genetic Relatedness Among Isolates of Acanthamoeba Based on RAPD Analysis

Siti Ruhaya Abdul Manaf, Shuhaimi Mustafa, Nakisah Mat Amin and Abdul Manaf Ali

Journal of Applied Sciences 6 ( 1 ): 15 - 19 , 2006

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