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Articles by Sergey Y. Smolentsev
Total Records ( 2 ) for Sergey Y. Smolentsev
  Sergey Y. Smolentsev , Irina I. Strelnikova , Leysan F. Yakupova , Nikita V. Nikolaev , Ali K. Volkov , Mohamed K. Dandravi , Ksenia V. Muraveva , Dmitry P. Hadeev , Marina S. Gugkaeva , Radion Kh. Gadzaonov , Soslan G. Kozyrev , Tatiana I. Agaeva , Aza A. Urtaeva , Ivan S. Ivanov and Marina S. Kulikova
  The poultry industry is one of the most important components of the agroindustrial complex of Russia which was created as a comprehensive integrated system that provides all the processes from poultry reproduction to the production of finished products and its implementation. Currently, the Ministry of Agriculture of the Russian Federation has approved the program of "Development of Poultry Farming in the Russian Federation for the Period from 2018-2020". The program is aimed at facilitating the solution of Russia’s strategic goal: ensuring the competitive development of Russia’s agroindustrial complex, reviving the Russian countryside and ensuring the food security of the state. We have studied the effect of the Prolam and Monosporin probiotics on the body of laying hens. The studies were conducted in the conditions of the poultry farm of ZAO Mariyskoye in the Medvedevsky district of the Republic of Mari El. From the first day of life, the Prolam probiotic was added to the birdseed of the group 1 at the rate of 0.1 mL/chicken and the group 2 received Monosporin at the rate of 0.03 mL/chicken. The studies have shown that the probiotics activate the processes of erythropoiesis and leukocytosis, stimulate non-specific resistance factors. The average daily gain in live weight of young chickens on the 56, 70-day of the experiments in relation to the control was significantly higher by 3.60 and 3.07% and in the second experimental group by 4.92 and 5.92%. Organoleptic and biochemical parameters of meat of experimental groups of birds met the requirements of SanPin "Hygienic requirements for safety and nutritional value of food products". The introduction of the Prolam and Monosporin probiotics into the main diet during the rearing of young chickens, depending on age characteristics, increased the safety of young chickens by 3.1-3.4%.
  Sergey Y. Smolentsev , Irina I. Strelnikova , Natalia A. Shkaeva , Giyosiddin Abdikakhkhorov , Tatiana D. Abdyramanova , Valentina P. Korosteleva , Vsevolod Y. Ponomarev , Galina O. Ezhkova , Rashid M. Aslanov , Ilnur R. Kadikov , Nailya N. Mishina , Andrey I. Samsonov and Almaz R. Valiev
  Natural food which make up the diet of farm animals does not always contain all the necessary substances. It is often quite difficult to replace one food with another in order to make good the deficit. One of the most important factors of efficiency of feeding as well as increasing the productivity of animals is the introduction of various supplements and preparations into their diet. Mineral supplements are given to animals to maintain normal life, form of bone and other tissues, stimulate metabolism and energy. Animals are more susceptible to diseases, give smaller amounts of milk and meat, reproduce worse with a lack of substances such as calcium, phosphorus, sodium and iron. Thanks to mineral supplements animals are maintained in a healthy state, normally reproduce and growing stock properly developed. In our research we studied the effect of the new mineral feed supplement "Tseostimul" on the quality of rabbit meat of the "Soviet chinchilla" breed. The studies were conducted on the basis of Miacro-Karatau farm on 100 animals. The first group was a control and received the main diet. In addition to the main ration, the drug "Tseostimul" was added to the second group in a dose of 1% by weight of the compound feed, to the third group -3% and the fourth group -5% by weight of the compound feed. The research showed that rabbit meat in terms of organoleptic and physico-chemical parameters comply with the requirements of GOST for fresh, benign meat.
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