Asian Science Citation Index is committed to provide an authoritative, trusted and significant information by the coverage of the most important and influential journals to meet the needs of the global scientific community.  
ASCI Database
308-Lasani Town,
Sargodha Road,
Faisalabad, Pakistan
Fax: +92-41-8815544
Contact Via Web
Suggest a Journal
 
Articles by Sarunyu Chuelong
Total Records ( 3 ) for Sarunyu Chuelong
  Sittisak Khampa , Sarunyu Chuelong , Saowalak Kosonkittiumporn and Pichad Khejornsart
  Four, one-year old of dairy heifers, weighing at 200±10 kg were selected. Cows were randomly assigned according to a 4 x 4 Latin square design to study supplementation levels of Yeast Fermented Cassava Chip (YFCC) replaced concentrate on rumen ecology, cost production and average daily gain. The dietary treatments were as follows: T1 = supplementation of concentrate: YFCC ratio at 100:0; T2 = supplementation of concentrate:YFCC ratio at 75:25; T3 = supplementation of concentrate:YFCC ratio at 50:50; T4 = supplementation of concentrate:YFCC ratio at 25:75, respectively. The animals were offered the treatment concentrate at 1.5 %BW and rice straw was fed ad libitum. The results have revealed that feed intake and average daily gain cost productions were significantly different among treatments especially affected the rice straw intake and average daily gain were higher in dairy heifers receiving T3 than T4, T2 and T1. In contrast, the cost productions was lower in dairy heifers receiving T3 than T4, T2 and T1. However, the rumen fermentation and blood metabolites were similar for all treatments. The populations of protozoa and fungal zoospores were significantly different as affected by levels of yeast fermented cassava chip supplementation. These results suggest that supplementation of yeast fermented cassava chip could highest replace at 75% of concentrate in dairy heifers.
  Sarunyu Chuelong , Theerawat Siriuthane , Kitsada Polsit , Sommas Ittharat , Uthai Koatdoke , Anusorn Cherdthong and Sittisak Khampa
  Nine, two-years old of crossbred native cattle were used to examine the effects of supplementation levels of palm oil in yeast culture fermented cassava pulp on rumen fermentation and average daily gain. The cows were randomly allocated in a complete randomized design and three replicates (animals) per treatment. The first group (control) was fed on a yeast fermented cassava pulp without palm oil (YFCP0), The second group was fed yeast fermented cassava pulp + palm oil at 1% (YFCP1)and third groups was fed yeast fermented cassava pulp + palm oil at 2% (YFCP2), respectively. The cows were offered the treatment diets at 2%BW and rice straw was fed ad libitum. The results have revealed that supplementation of dietary treatment on feed intake, ruminal pH, ammonia-nitrogen and blood urea nitrogen concentration were non-significantly different, while Average Daily Gain (ADG) and cost production were significantly different and had highest in cattle receiving YFCP2 than those fed YFCP1, YFCP0 diets (633.1, 614.5 and 511.1 g/day of ADG and 0.92, 0.81, 0.73 US$/kgBW of cost production, respectively). The populations of bacteria and fungal zoospores were significantly different as affected by levels of palm oil supplementation. Especially, supplementation of YFCP2 in cattle had highest increase populations of bacteria and fungi zoospore than those fed YFCP1 and YFCP0 but decreased protozoal populations. Therefore, supplementation levels of palm oil at 2% in Yeast Culture Fermented Cassava Pulp (YFCP1) as supplement diets with rice straw as roughage source could highest improved ruminal fermentation efficiency, average daily gain including increase populations of bacteria and fungi zoospores, but decreased protozoal populations in rumen of crossbred native cattle.
  Kitsada Polsit , Sarunyu Chuelong , Teerawat Siriuthane , Sommas Ittarat , Uthai Koatedoke , Anusorn Cherdthong and Sittisak Khampa
  Ten, two-years old of crossbred native cattle weighing about at 250±20 kg were randomly divided into two groups according to receive two groups of supplemental dietary treatments by receiving YFCP1 + YFCP2 (T1) and YFCRR + YFDH (T2). The cows were offered the treatment diets at 2%BW and rice straw was fed ad libitum. Means were compared using pair t-test. All animals were kept in individual pens and received free access to water. The results have revealed that supplementation of dietary treatment on feed intake was non-significantly different, while average daily gain (ADG) and rumen microorganisms especially bacteria and fungi zoospores were significant different and cattle in heifer fed YFCRR + YFDH (T2) treatments and received YFCP1 + YFCP2 (T1) (646.4 and 533.2 g/d). In addition, the ruminal pH, ammonia-nitrogen and blood urea nitrogen concentration were non-significantly different. Supplementation of T2 could improve population of bacteria and fungal zoospore higher than those fed T1, but decreased populations of Holotrich and Entodiniomorph protozoa in rumen. The results indicate that supplementation of yeast fermented cassava and durian hull as supplement diets with rice straw as roughage source could improve ruminal fermentation efficiency, average daily gain in crossbred native cattle.
 
 
 
Copyright   |   Desclaimer   |    Privacy Policy   |   Browsers   |   Accessibility