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Articles by Salam N. Aritonang (7)

The Effect of the Submersion Length`s in Virgin Coconut Oil on the Shelf Life of Chicken Meat under Room Temperature Storage

Salam N. Aritonang, Elsa Martineli and Risanti Eltiana

Pakistan Journal of Nutrition 8 ( 1 ): 100 - 102 , 2009

Digestibility Test of Cassava Leaves in Feed Supplement on Buffaloes by In-vitro

EIly Roza, M.S. Suardi, Ellyza Nurdin and Salam N. Aritonang

Pakistan Journal of Nutrition 12 ( 5 ): 505 - 509 , 2013

Utilization of Milk Processing by Product (Whey) as Based of Edible Film Making with Glycerol Adding as Plasticizer

Salam N. Aritonang and Sri Melia

Pakistan Journal of Nutrition 13 ( 6 ): 327 - 330 , 2014

Potency of Fresh Cassava Leaves (Manihot esculenta crantz) as Natural Anthelminthic on Goat Performances

Salam N. Aritonang and Elly Roza

Pakistan Journal of Nutrition 14 ( 6 ): 358 - 361 , 2015

Isolation and Identification of Lactic Acid Bacteria from Okara and Evaluation of Their Potential as Candidate Probiotics

Salam N. Aritonang, Elly Roza, Evy Rossi, Endang Purwati and Husmaini

Pakistan Journal of Nutrition 16 ( 8 ): 618 - 628 , 2017

Characterization of the Antimicrobial Activity of Lactic Acid Bacteria Isolated from Buffalo Milk in West Sumatera (Indonesia) Against Listeria monocytogenes

Sri Melia, Endang Purwati, Yuherman, Jaswandi, Salam N. Aritonang and Mangatas Silaen

Pakistan Journal of Nutrition 16 ( 8 ): 645 - 650 , 2017

Characterization of Lactic Acid Bacteria and Determination of Antimicrobial Activity in Tempoyak from Padang Pariaman District, West Sumatra, Indonesia

Indri Juliyarsi, Puji Hartini, Yuherman, Akmal Djamaan, Arief, Hendri Purwanto, Salam N. Aritonang, James Hellyward and Endang Purwati

Pakistan Journal of Nutrition 17 ( 10 ): 506 - 511 , 2018