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Articles by S. Shivaramaiah
Total Records ( 4 ) for S. Shivaramaiah
  R.E. Wolfenden , N.R. Pumford , M.J. Morgan , S. Shivaramaiah , A.D. Wolfenden , G. Tellez and B.M. Hargis
  Bacillus-based direct-fed microbials may be an effective alternative to antibiotic growth promoters. Environmental samples were pasteurized to remove vegetative cells, plated onto TSA or SPA for 24 or 72 h and overlayed with soft agar containing S. enteritidis or C. perfringens. Isolates which produced antimicrobial activity against both pathogens were used to inoculate a solid state fermentation media and allowed to sporulate, to numbers greater than 109 spores/g and subjected to in vivo testing in both poults and chicks. In exp. 1 chicks fed isolates PHL-RW35 and PHL-RW41, at doses of 107 and 105 spores/g feed respectively, showed significant increases (p<0.05) in both Body Weight (BW) and Body Weight Gain (BWG). No significant differences in BW or BWG were noted in poults for any treatment. In this experiment, all groups were challenged with 105 cfu of S. typhimurium at day-of-hatch, no significant differences in Salmonella were noted between groups. In experiment 2 PHL-RW41 fed at 105 spores/g of feed significantly increased BWG by 8.3 and 11.7% in chicks and poults respectively. Isolate PHL-RW35 also increased BW and BWG in poults. These data indicate this approach for in vitro selection may be effective for screening and selection of Bacillus direct-fed microbials capable of causing an increase in BW and BWG in commercial poultry.
  S. Shivaramaiah , J.R. Barta , S.L. Layton , C. Lester , Y.M. Kwon , L.R. Berghman , B.M. Hargis and G. Tellez
  Coccidiosis is caused by parasites of the genus Eimeria, belonging to phylum Apicomplexa. EmTFP250 is a high molecular mass, asexual stage antigen from Eimeria maxima (EM) strongly associated with maternal immunity in newly hatched chickens. Cloning and sequence analysis predict the antigen to be a novel member of the Thrombospondin-Related Adhesive Protein (TRAP) family. Three novel attenuated Salmonella enteritidis strains (ΔSE) expressing TRAP oligopeptides in association with a potential immune-enhancing CD 154 sequence, on the outer membrane protein lamB, were developed. Broiler chicks were grouped based on treatment and 108 cfu/chick of vectors expressing one of three sequences, or vehicle alone, was orally administered to each group. At 21 d of age, all groups were challenged with 104 sporulated oocysts/chick orally. Mortality at 5d post-challenge was markedly different (p<0.05) in chickens vaccinated with TRAP Upstream (US). To further evaluate the efficacy of TRAP US as a potential vaccine candidate, a similar study was conducted. Broilers were orally vaccinated with 108 cfu/chick vehicle with TRAP US and CD 154 or sham vaccinated with saline. Coccidia challenge was performed with 105 sporulated oocysts/chick at 22 d of age. Immunized chickens showed remarkable improvement in weight gain (p<0.05) and had reduced mortality (p = 0.055) when compared to non-immunized controls. These two studies underscore the potential of EmTFP250 as a potential candidate for a recombinant vaccine targeting coccidiosis in chickens.
  A.R. Reginatto , A. Menconi , A. Londero , M. Lovato , A. Pires Rosa , S. Shivaramaiah , A.D. Wolfenden , W.E. Huff , G.R. Huff , N.C. Rath , A.M. Donoghue , B.M. Hargis and G. Tellez
  The objective of this study was to evaluate the effects of 0.2% dietary Aspergillus Meal (AM) on performance and bone parameters of neonatal turkey poults. A total of 200 day-of-hatch turkey poults were used for this experiment. Two dietary treatments, similar in energy and protein content differing only by the addition of 0.2% AM, were used. Poults were divided into 2 treatment groups with 25 birds per treatment and four replicates each. Group 1 received a basal non medicated control diet and group 2 received dietary AM. At the end of 30 d, poults were weighed, euthanized and tibias were collected to evaluate bone quality using an Instron shear press machine and bone parameters such as tibia weight, diameter, ash, calcium and phosphorus assays. Samples of distal ileum were collected and the content subjected to protein and energy analysis. Poults fed with dietary AM had a significant improvement in BW and feed conversion ratios (p<0.05). Distal ileum content showed significantly less concentration of energy and protein when compared with the poults receiving control diet. Tibia weight, diameter, breaking strength, ash, calcium and phosphorus were significantly higher in poults that received dietary AM prebiotic. These results suggest that the increase in performance and bone parameters in neonatal turkey poults fed with 0.2% AM, is improved upon feeding Aspergillus niger mycelium prebiotic.
  A. Londero , A. Menconi , A.R. Reginatto , I. Bacocina , A. Wolfenden , S. Shivaramaiah , B.M. Hargis and G. Tellez
  The objective of this study was to evaluate the effect of 0.2% dietary Aspergillus Meal (AM) against horizontal transmission of Salmonella sp. in turkeys and chickens. Experiment 1 evaluated the effect of AM against horizontal transmission of Salmonella Enteritidis (SE) in turkeys. Day-of-hatch turkeys were assigned to untreated control or AM prebiotic-fed groups. Five additional seeder turkeys per group were challenged with 1.5 x 105 cfu SE and placed in each of the treatment groups 24 h later. At ten, twenty and thirty days of age, Cecal Tonsils (CT) were cultured for SE recovery. A significant reduction in SE recovery (25%, 30% and 35% respectively) was observed in prebiotic-fed turkeys when compared with controls (p<0.05). In experiments 2 and 3, the effect of AM against horizontal transmission of Salmonella Typhimurium (ST) in chickens was evaluated. In each experiment, day-of-hatch chickens were assigned to untreated control or AM prebiotic-fed groups. Five additional seeder chicks per group were challenged with 1.25 x 105 cfu of ST and placed in each of the treatment groups 24 h later. At ten days of age, Liver/Spleen (L/S) and CT were cultured for ST recovery. In experiments 2 and 3, percent reduction of ST from L/S and CT were 60%, 75% and 55%, 60% respectively when compared to non-treated controls. These results suggest that the addition of AM as a prebiotic at 0.2% may have a beneficial effect in reducing Salmonella levels and may enhance overall food safety of poultry meat.
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