Asian Science Citation Index is committed to provide an authoritative, trusted and significant information by the coverage of the most important and influential journals to meet the needs of the global scientific community.  
ASCI Database
308-Lasani Town,
Sargodha Road,
Faisalabad, Pakistan
Fax: +92-41-8815544
Contact Via Web
Suggest a Journal
 
Articles by S. U. Ahmed
Total Records ( 1 ) for S. U. Ahmed
  S. U. Ahmed , M. Kamal , M. S. Islam and A. Haq
  Eighteen under-utilized marine fish and shell fish species were studied for their gel forming ability and surimi was prepared from all of the fish species. Difference in proximate composition and muscle pH of raw fish and the surimi products were also studied. Four species, namely, T. thalassinus. S. sihama, L. savala and C. macrolepidotus were found with extremely elastic gel forming ability (AA) and among others eight species were with moderately elastic gel (A). Two species, C. guttatum and M. cordyla were found with very poor gelling quality. Relation between muscle pH and water retention with the gelling quality of the fish has also studied.
 
 
 
Copyright   |   Desclaimer   |    Privacy Policy   |   Browsers   |   Accessibility