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Articles by S. K. Saha
Total Records ( 2 ) for S. K. Saha
  S. M. L. Kabir , B. K. Paul , K. M.R. Amin , S. K. Saha , M. Z. Hosain and A. J. Sikder
  Bacteriological examination of milk samples collected from 30 clinically mastitis affected milch cows, was performed during the period of March 2003 to July 2003 of which 11(36.67%) had Staphylococcus aureus infection. The chromogenic characters of the coagulase positive Staphylococcus showed nearly equal distribution of golden, yellow and white strains and therefore were not regarded as a satisfactory criterion to indicate their coagulase status. Of biochemical tests anaerobically mannitol fermentation and phosphatase activity proved to be of value in the identification of Staphylococcus aureus. In vitro drug sensitivity pattern depicted most sensitivity of the organism to cephradine, chloramphenicol,ampicillin(100% each) while erythromycin, gentamicin, penicillin-G, inhibited the growth of 10(90.91 %), 9(81.82%), and 8 (72.73 %) strains of Staphylococcus aureus respectively. Resistance to tetracycline,ciprofloxacin,and doxycycline was comparatively high. It was evident that cephradine, chloramphenicol and ampicillin can be better value in the treatment of Staphylococcus aureus infection.
  M. Z. Hosain , N. Ahmad , S. K. Saha , S. Majumder , M. A. Miah and M. A. Halim
  A total of 25. one month old Long Evan male rats were studied to observe the effects of different edible oils on hemato-biochemical profiles. They were randomly assigned to one of five equal groups (n= 5) as A, B, C, D and E. Group. A was considered as control fed with rat feed (ICDDR`B) and others were supplemented with soybean oil (Group B), palm oil (Group C), coconut oil (Group D) and mustard oil (Group E) at a concentration of 7.5% with rat feed for 8 weeks. TEC was increased significantly (P<0.05) in group D as compared to control. The Hb concentration increased significantly (P<0.05) in group B and highly significantly (P<0.01) in group C and E. The PCV increased significantly (P<0.05) in group C as compared to control. ESR differed insignificantly (P>0.05) among treatment groups compared to control. TLC differed insignificantly (P>0.05) in group B,C,D but varied significantly (P<0.05) in group E to that of control. The total serum cholesterol differed insignificantly (P>0.05) in the treatment groups. Triglycerides concentration of group E differed significantly (P<0.05) but insignificantly in group B,C and D to that of control. There was no significant (P>0.05) difference of HDL-cholesterol in treatment groups with the control. The LDL- cholesterol values were below detection level in all rats. The results suggest that edible oils have little effect in rat haematobiochemical parameters. Further research should be carried with long duration before making any comments.
 
 
 
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