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Articles by Ryu Chae-Min
Total Records ( 2 ) for Ryu Chae-Min
  Park Byung-Sung , Park Sang-Oh , Ahn Yong-Sik , Ryu Chae-Min , Noh Ho-Yeol and Noh Ga-Yeong
  This study has been performed to assess the anti-atopic efficiency in DNCB induced BALB/c to examine a therapeutic effect of Atobeauty cream which was provided by NJY Life Science Co., Ltd. on atopic dermatitis. Such BALB/c mice were provided by NJY Life Science Co., Ltd. The randomized complete block design was done by dividing 20 male mice with BALB/c into two groups of which the one group had 10 mice receiving no treatment as a control group and the other group had 10 mice receiving treatment with Atobeauty cream as a treatment group. When Atobeauty cream was applied to the mouse with severe atopic dermatitis 2 times a day for 6 days, it could be observed that its skin recovered to normal condition with the skin surface being clean and smooth without any horny tissue. It was found that each level of IgE and histamine in blood was significantly decreased by 57.80 and 59.41%, respectively in the Atobeauty cream treatment group (here in after, the treatment group), compared with the DNCB induced atopy control group (here in after, the control group (p<0.05). It was also identified that a mouse with atopic dermatitis to which Atobeauty cream was applied, recovered on the order of a normal mouse as its epidermis got to be softly formed with its surface thickness being even and its connective tissue got to be formed more uniformly.
  Park Byung-Sung , Ryu Chae-Min , Ahn Yong-Sik and Park Sang-Oh
  The purpose of this study was to examine the effect on lowering LDL-C in a adult human by applying low animal foods with a lower n-6/n-3 ratio. It was found that the n-6/n-3 ratio was significantly lowered in the low Hanwoo beef, the low pork, the low chicken, the low egg and the low milk to 4:1 or below, compared with commercial animal foods (p<0.05). Oleic acid was significantly increased in the low Hanwoo beef, the low chicken, the low egg and the low milk by 11.49, 8.16, 11.25, 2.69 and 24.12%, respectively, compared with commercial animal foods (p<0.05). Compared with the common Hanwoo beef and the low Hanwoo beef, the imported beef showed that the n-6/n-3 ratio was higher by 8.70 and 15.46 times, respectively while oleic acid was significantly decreased by 5.61 and 17.75%, respectively (p<0.05). When commercial animal foods were taken, the blood LDL-C level related with an increase or a decrease of cholesterol was not changed only in the common egg but it was significantly increased in the imported beef, the common Hanwoo beef, the common pork, the common chicken and the common milk by 27,02, 7.85, 25.81, 5.77 and 8.97%, respectively (p<0.05). When low animal foods with lower n-6/n-3 ratio were taken, it was significantly decreased in the low Hanwoo beef, the low pork, the low chicken and the low milk by 22.05, 22.89, 27.55, 12.38 and 14.78%, respectively compared with the imported beef and commercial animal foods (p<0.05).
 
 
 
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