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Articles by R.S. Freitas (4)

In vitro Potentiometric Method to Evaluate the Phytic Acid and Stannous Fluoride in Jack Bean Urease Inhibition

L. Lima-Filho, S.R.F. Moreno, R.S. Freitas, S.D. Santos-Filho, M.V. Castro-Faria, G.M.T. Lima, L.C.M. Aleixo and M. Bernardo-Filho

Journal of Food Technology 2 ( 4 ): 232 - 236 , 2004

Biodistribution of Sodium Pertechnetate and Light Microscopy of Organs Isolated from the Rats: Study of the Effects of a Ginkgo biloba Extract

S.R.F. Moreno, J.J. Carvalho, A.L.R. Nascimento, R.S. Freitas, G.F. Dire, E.A. Lima, G.L. Lima-Filho, E.K. Rocha and M. Bernardo-Filho

Pakistan Journal of Nutrition 3 ( 1 ): 64 - 67 , 2004

Ginkgo biloba Extract: Experimental Model to Evaluate its Action on the Labeling of Blood Elements with Technetium-99m and on the Morphometry of Red Blood Cells

S.R.F. Moreno, E.K. Rocha, M. Pereira, C. Mandarim-Lacerda, R.S. Freitas, A.L.R. Nascimento, J.J. Carvalho, G.L. Lima-Filho, G. Dire, E.A.C. Lima and M. Bernardo-Filho

Pakistan Journal of Nutrition 3 ( 1 ): 68 - 71 , 2004

A New in Vitro Enzymatic Method to Evaluate the Protective Effect of Phytic Acid Against Copper Ions

G.L. Lima-Filho, U.C. Araujo, G.M.T. Lima, L.C.M. Aleixo, S.R.F. Moreno, S.D. Santos-Filho, R.S. Freitas, M.V. Castro-Faria and M. Bernardo-Filho

Pakistan Journal of Nutrition 3 ( 2 ): 118 - 121 , 2004