Articles by R.A.O. Gabriel (3)

Assessment of Wrap Sizes as it Affects Storage of Fufu, a Traditional Cassava Based Fermented Products

F.C. Akharaiyi and R.A.O. Gabriel

American Journal of Food Technology 2 ( 3 ): 202 - 206 , 2007

Effect of Spontaneous Fermentation on the Chemical Composition of Thermally Treated Jack Beans (Canavalia ensiformis L.)

R.A.O. Gabriel and F.C. Akharaiyi

International Journal of Biological Chemistry 1 ( 2 ): 91 - 97 , 2007

Nutritional Composition of Canavalia ensiformis (L.) (Jack Beans) as Affected by the use of Mould Starter Cultures for Fermentation

R.A.O. Gabriel, F.A. Akinyosoye and F.C. Adetuyi

Trends in Applied Sciences Research 6 ( 5 ): 463 - 471 , 2011

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