Articles by R. Sarnthima (5)

Antioxidant Activity of Crude Polysaccharides from Edible Fresh and Dry Mushroom Fruiting Bodies of Lentinus sp. Strain RJ-2

C. Thetsrimuang, S. Khammuang and R. Sarnthima

International Journal of Pharmacology 7 ( 1 ): 58 - 65 , 2011

Laccase-Aided Antioxidant Activity Assay and Antioxidant Activity of Selected Thai Vegetables

S. Khammuang and R. Sarnthima

Journal of Applied Sciences 8 ( 15 ): 2718 - 2724 , 2008

Copper-Alginate Encapsulation of Crude laccase from Lentinus polychrous Lev. and their Effectiveness in Synthetic Dyes Decolorizations

J. Phetsom, S. Khammuang, P. Suwannawong and R. Sarnthima

Journal of Biological Sciences 9 ( 6 ): 573 - 583 , 2009

Evaluation of Dyes Decolourisation by the Crude Enzyme from Pleurotus sajor-caju Grown on Sorghum Seed Media

R. Sarnthima and S. Khammuang

Pakistan Journal of Biological Sciences 11 ( 1 ): 62 - 67 , 2008

Mediator-Assisted Rhodamine B Decolorization by Tramates versicolor Laccase

S. Khammuang and R. Sarnthima

Pakistan Journal of Biological Sciences 12 ( 8 ): 616 - 623 , 2009

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