Extrusion Conditions Affect the Functional and Antioxidant Properties of Sorghum, Barley and Horse-Gram Based Snack

Shalini G. Rudra, Neetu Jakhar, Jyoti Nishad, Neha Saini, Sangita Sen, Rakesh Bhardhwaj, Sarika Jaiswal, Poonam Suneja, Sukhbir Singh and Charanjit Kaur

Journal of Food Technology 13 ( 2 ): 7 - 17 , 2015