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Articles by Pingsha Huang
Total Records ( 4 ) for Pingsha Huang
  Chunjie Bai , Shilin Xu , Xiaoxi Fu , Xihan Wang , Dapeng Tan and Pingsha Huang
  Objective: Environmental factors were monitored annually at 13 sections in the Yongjiang river, Ningbo and China, the structures characteristics and the seasonal changes of the phytoplankton community from the sections were studied by using four different indexes. Methodology: The study showed there were 114 phytoplanktons species belonging to 6 phyla, 41 families and 80 genus. The phytoplankton community was dominated by the species of green algae and diatoms in the river. The 1st dominant species was Oscillatoria sp. and followed by Melosira sp. The peak of the abundance presented in spring in most cases. Results: There was a significant difference among the sections in phytoplankton community compositions and among the seasons at each section according to the two-way ANOSIM similarity analysis. The combination of environmental factor, which affected the water quality mainly was CODCr, TP and TN/TP. Conclusion: Both species diversity index and total pollution indexes in phytoplankton communities displayed that the Yongjiang river was polluted.
  Yueyan Wu , Zaiping Pan , Yang Li , Qi Zou and Pingsha Huang
  In order to know the soil environment impact on grape quality at a vineyard in Ningbo, the heavy metal contents of the soils and irrigation water in this vineyard were analyzed annually with reference to the relevant national criteria and specifications. At the same period of time, two vineyards at different places were selected as control. This study showed that compared with the controls, the soil environment quality at this vineyard could meet the requirements issued by Standard of Nuisance-free Food: Environmental Condition for Fresh Grape Production. The comprehensive pollution index of study sites were from 0.211-0.267, that means the vineyard is in a safe condition. It is also found that the soil environmental quality at Site A is better than that at Site B.
  Shan Chen , Zhong Zheng and Pingsha Huang
  This study introduced the distribution and the development of bamboo industry in Anji Country, Zhejing Province of China and analyzed the problems of bamboo industry in resource utilization and environmental impact in Anji Country. Based on the analysis, the main findings of the environmental issues of bamboo industry were inefficient utilization of bamboo resource, discharge of unthreatened wastewater and large amount of solid wastes, while the process dust, air pollutants emission from fuel gas and noise could meet the related national standards. Bamboo industry, as a traditional industrial sector, plays an important role for local economic growth not only from its merchandise value but also from its nice scenery. In order to dealing with these environmental issues for the local sustainable development the author proposed the strategies for multiple use of bamboo resource as a whole, from the bamboo cultivation management, bamboo products to waste management. The suggestions included bamboo fabric products and bamboo leave flavonoids development, bamboo charcoal as a new energy product and pollution emission control measurement. From the circular economic point of view, ecological industry park could be a model for bamboo industry. Therefore, industrial chain design and development ideas were described as well in the paper. The study was useful for Anji bamboo industry to achieve the realization of circular economy as well as sustainable development.
  Jianqing Wang , Kaili Ren , Chunjie Bai , Lihua Teng , Jie Zhang and Pingsha Huang
  In order to elaborate the relationship between the plankton community and the water environment factors in Yongjiang River, the gray correlation analysis on the plankton community structure and the main water environmental factors was conducted. The results showed that Total Nitrogen (TN) had the maximum effect on phytoplankton abundance; Dissolve Oxygen (DO) has the minimum effect. The impacts from CODCr and BOD5 to all groups of plankton abundance were also significant. In addition, the study showed that TN and BOD5 were the main factors to affect the plankton community diversity index in Yongjiang River. By means of the grey relational grades, sequences and the measured data analysis, it is determined that TN and BOD5 were the two factors with more obvious effects on the plankton community in the Yongjiang River. Their variation resulted in significant changes in the plankton community structure.
 
 
 
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