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Articles by P.M. Aja
Total Records ( 3 ) for P.M. Aja
  I.O. Igwenyi , C.E. Offor , P.M. Aja , G.S. Aloh , O.U. Orji and C.A. Afiukwa
  Vegetable oils are combustible materials of organic origin and have potentials for use as biodiesel. The potential of extractable vegetable oil from Afzelia africana in the production of biodiesel was investigated and its fuel properties were evaluated by the assessment of the physicochemical properties. Standard official methods were employed in extraction and characterization of oil from Afzelia africana (African oak) seed and it was found that it contained 18.50% crude lipid content on dry weight basis with a very high percentage of total fatty matter and a refractive index of 1.47 at 40°C. The acid value 4.49% was low in the oil sample while the peroxide value 6.40 meq g-1 was indicative of very low level of hydroperoxides which could initiate or propagate further oxidation of the oil, thereby improving the stability (oxidative stability) of the oils. The saponification value was 229.12 mg KOH g-1 while the iodine value indicates that the oil was non-drying and non volatile at room temperature. The value of the Cetane index was 55 and the estimated value of the heat of combustion revealed that burning the vegetable oil in a diesel engine will yield about 9209.45 cal g-1. The fatty acid distribution in the seeds of Afzelia africana expressed as the percentage area of fatty acid methyl esters composition revealed lauric acid 0.69%, myristic acid 1.54, palmitic acid 33.45%, stearic acid 6.97%, oleic acid 12.25% and linoleic acid 41.25%, showing that the seed oil was predominantly composed of palmitic acid and oleic acid families. This result showed that the oil would be stable on exposure to atmospheric oxygen during storage and use. This stability is further confirmed by the low level of free fatty acids.
  P.M. Aja , A.N.C. Okaka , U.A. Ibiam , A.J. Uraku and P.N. Onu
  The proximate analysis of Talinum triangulare was carried out in both wet and dry conditions respectively. The results revealed the presence of carbohydrates (10.87±3.99 mg/g and 12.38±2.76 mg/g), steroids (106.61±2.53 mg/100mg and 11.37±1.19 mg/100g), protein (3.52±0.32% and 18.75±2.72%), oil content (3.52% and 1.44%), b-Carotene (114.5±1.49 mg/g and 40.02±0.50 mg/g) and crude fibre (12.00% and 8.50%) in dry and wet samples respectively. The wet sample was assayed for pectinases at various temperatures. This revealed the presence of pectinases with specific activities of 38.64 units/kg protein, 55.44 units/kg protein, 61.14 units/kg protein and 62.09 units/kg protein at 35, 55, 75 and 95oC respectively. These results indicate that the leaves contain an appreciable amount of nutrients and should be included in our meal for a balanced diet. The high amount of pectinases detected lends credence to the traditional use of water leaf as a softener of other vegetables species and a possible industrial application.
  P.M. Aja , A.N.C. Okaka , P.N. Onu , U. Ibiam and A.J. Urako
  The qualitative and quantitative analyses of Talinum triangulare (water leaf) leaf which is commonly used as vegetable in Nigeria were carried out on both dry and wet samples. The result of dry and wet samples revealed the presence of bioactive compounds namely flavonoids (69.80±4.42 mg/100 g and 58.33 ± 9.00 mg/100 g), alkaloids (55.56±5.00 mg/100 g and 13.89±5.00 mg/100 g), saponins (1.48±0.20 mg/100 g and 1.37±0.60 mg/100 g) and tannins (1.44±0.73 mg/100 g and 1.09±0.26 mg/100 g) respectively. The results indicate that the leaves contain an appreciable amount of bioactive compounds. Medically the presence of these phytochemicals explains the use of this vegetable in ethnomedicine for the management of various ailments.
 
 
 
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