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Articles by P.A. Onimisi
Total Records ( 4 ) for P.A. Onimisi
  P.A. Onimisi , I.I. Dafwang , J.J. Omage and J.E. Onyibe
  Two hundred and forty Ross Broiler chicken were used in a completely randomized design to evaluate the apparent digestibility of Obatampa, a quality protein maize (QPM) and normal maize (NM) nutrients with respect to crude protein, crude fibre, ether extract, ash and nitrogen free extract, as well as total tract and Ileal amino acids. There were 4 dietary treatments, each having 3 replicates with 20 birds per replicate. Two pure diets each of NM and QPM were formulated, one each without synthetic lysine supplementation (T2 and T3 for NM and QPM respectively) and one each with synthetic lysine supplementation (T2 and T4 for NM and QPM respectively). The diets were fed to the birds for two weeks before feacal collections and dissecting for Ileal sampling. Apparent Digestibility of nutrients, fecal and Ileal amino acids were higher for normal maize diets without lysine supplementation. Supplementation of diets with synthetic lysine increased nutrient and amino acids digestibility for QPM.
  J.J. Omage , O.C.P. Agubosi , G.S. Bawa and P.A. Onimisi
  Quality protein maize (QPM) was used to substitute normal maize variety in intensive rabbit study in attempt to reduce the cost of production. Thirty-six weaner rabbits with age ranging between 6-8 weeks and weighing between 225-300g were assigned to six treatment groups in a completely randomized design; six rabbits per treatment were individually caged and fed. The ration involved a percent replacement of normal maize with Quality protein maize at 0, 25, 50, 75, 100 % levels of inclusion across the treatments. The control diet involves a 0% level of QPM supplemented with synthetic lysine. Water and feed was provided ad-libitum throughout the study period of 56 days. Feed intake, water consumption, weight gain and mortality were recorded. Results showed no significant difference (P > 0.05) in total feed intake, weight gain, feed efficiency, water consumption, mortality rate, feed cost/kg weight gain. However, there was significant difference (P < 0.001) in feed cost/kg feed across the treatments. Carcass characteristics showed significant difference (P < 0.05) with no established trends in live weight, length of small and large intestines, liver, legs and tail. There was no significant difference (P > 0.05) in carcass weight, dressing percentage, heart, shoulder, loin, thigh, lungs, kidneys, spleen and head. The results indicated that feeding QPM to rabbits without lysine supplementation could sustain rabbits without affecting their performance, health and reduced cost of production.
  P.A. Onimisi , J.J. Omage , I.I. Dafwang and G.S. Bawa
  Three hundred and sixty days old Ross Broiler Chicks were used in a completely randomized design feeding trial to evaluate the benefits of replacing Normal Maize (NM) with Quality Protein Maize (QPM) (Obatampa variety) in Broiler diets. There were 6 treatments of 3 replicates each and each replicate had 20 chicks. Six diets were formulated in which the NM in diet was replaced by QPM at 0, 25, 50, 75 and 100% representing T1, T2, T3, T4 AND T5, respectively while T6 was normal maize base diet balanced for lysine. The appropriate diets were fed to the birds for 4 weeks in the starter phase and 4 weeks in the finisher phase. At the starter phase, there was gradual numerical increase in weight gain as QPM increased in the diet. T5 was significantly better than T1-T4 but T6 was the overall best performance. Feed consumption was similar for T1-T5 but significantly higher for T6. Feed/gain ratio improved as QPM increased in the diet (p<0.05). Dressing % and weights of organs expressed as % of live weight and body parts expressed as % of dressed weight were not different statistically (p>0.05).
  E. Opoola , S.O. Ogundipe , G.S. Bawa , P.A. Onimisi and W. Buba
  A study was conducted in a completely randomized design to evaluate the effect of diets formulated on the basis of four critical essential amino acids (lysine, methionine, tryptophan and threonine) on the crude protein requirement of broiler finisher chickens (28-56 days) reared under tropical environment. One hundred and eighty chickens were used in this experiment. There were four experimental diets each with three replicates (15 birds per replicate). The experimental diets were formulated in a gradual crude protein increase from 18-21 by 1% interval. Diet 1-4 contained 18-21% dietary crude protein respectively. All the diets were formulated to have an additional 10% for the four critical essential amino acids. The performance of chickens fed 19% CP was similar to chickens fed 20 and 21% CP diets in terms of final weight, weight gain and feed conversion ratio. Feeding 18% CP with essential amino acids diet resulted in significantly (p<0.05) lower final weight, weight gain, average daily weight gain and poor FCR than those fed diets higher crude protein diets. Generally, it was observed that chickens fed 19, 20 and 21% CP supplemented with balanced essential amino acids were statistically similar in terms of the carcass weight, dressing percentage, thighs, drumsticks, heart, lung and back weights compared to the chickens fed 18% CP supplemented with balanced essential amino acids. It can be concluded that crude protein requirement of broiler finisher chickens (28-56 days) can be reduced to 19% with essential amino acids supplementation without having any adverse effect on growth, carcass quality and haematological parameters of broiler finisher chickens reared under the tropical environment.
 
 
 
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