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Articles by O.O. Falola
Total Records ( 3 ) for O.O. Falola
  T.A. Agunbiade , F.E. Nwilene , A. Onasanya , M. Semon , A. Togola , M. Tamo and O.O. Falola
  Upland rice is mostly at risk from soil insect pests, including termites which cause significant yield losses. Studies were conducted at Kasua-Mangani, Kaduna State, Northcentral Nigeria, to evaluate the resistance status of 18 upland NERICA rice varieties to termite attack. The percent plant attacked by termites on the 18 NERICA varieties at 60 and 90 Days after Sowing (DAS) was between 2.47 to 12.45% and 3.82 to 20.89%, respectively. There was no significant difference in the response of NERICA rice varieties to termite attack at 60 and 90 DAS. The resistance status of NERICA rice varieties to termite attack was classified into 4 groups as follows: Moderately Resistant (MR), Moderately Susceptible with recessive resistance (MSr), Moderately Susceptible (MS) and Highly Susceptible (HS) according to cluster analysis. Of the 18 NERICA rice varieties studied, only NERICA 5, 14 and 18 were classified as MR and could be recommended as the most adapted rice varieties in termite prone areas of Northcentral Nigeria.
  O.O. Falola , M.C. Alasa and O.J. Babayemi
  Vetiver grass was harvested at 4, 6 and 8-week regrowth and were ensiled with cassava peels at ratio 60:40 and 100% without cassava peels. The quality and chemical composition of the silages were assessed. The silages along with fresh unensiled re-growths of vetiver grass were fed to WAD goats in a cafeteria method to determine the coefficient of preference of the diets. Results showed that ensiling reduced both the crude protein and crude fiber contents. Ensiling with cassava peels improved the quality and acceptability of the silage while ensiled grasses without cassava peels had poor silage quality and rejection by the animals.
  O.O. Falola , M.C. Alasa , A.J. Amuda and O.J. Babayemi
  Vetiver grass was harvested at 4, 6 and 8-week old re-growth. The chemical composition and quantitative analyses of anti-nutritional components were determined. The result showed that dry matter and fiber content increased with age while crude protein, mineral content and anti-nutritional components reduced with age. It was concluded that age of re-growth significantly affect the nutrient and anti-nutrients contents of vetiver grass.
 
 
 
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