Articles by O.E. Omotosho (1)

Comparative Effects of Local Coagulants on the Nutritive Value, in vitro Multienzyme Protein Digestibility and Sensory Properties of Wara Cheese

O.E. Omotosho, G. Oboh and E.E.J. Iweala

International Journal of Dairy Science 6 ( 1 ): 58 - 65 , 2011

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