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Articles by Nursyafrina Andesta (1)

The Effect of Temperature and Drying Time on the Characteristic of Reddish Grey Fruit Instant Powder (Sizyqium cumini)

Kesuma Sayuti, Nurhaida Hamzah, Tuty Anggraini and Nursyafrina Andesta

Pakistan Journal of Nutrition 10 ( 9 ): 846 - 850 , 2011

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