Effect of Soaking Solution Concentration on Resistant Starch and Oligosaccharide Content of Adzuki (V. angularis), Fava (V. Faba), Lima (P. lunatus) and Mung Bean (V. radiata L.)

Lorraine L. Niba and Nick Rose

Journal of Food Technology 1 ( 1 ): 4 - 8 , 2003