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Articles by Nadia Khan
Total Records ( 1 ) for Nadia Khan
  Nadia Khan and Haq Nawaz
  An experimental study was conducted to evaluate the effect of chicken frying on physico chemical characteristics of canola oil. Various physico-chemical parameter of the frying oil were determined. The result revealed that viscosity, refractive index, specific gravity, acid value, peroxide value and saponification value increased with frying time however the iodine value decreased with increasing frying time during frying of chicken pieces. It was concluded that extensive heating and continuous frying should be avoided.
 
 
 
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