Optimization of Culture Medium for the Growth of Candida sp. and Blastobotrys sp. as Starter Culture in Fermentation of Cocoa Beans (Theobroma cacao) Using Response Surface Methodology (RSM)

N.H. Mahazar, Z. Zakuan, H. Norhayati, A.S. MeorHussin and Y. Rukayadi

Pakistan Journal of Biological Sciences 20 ( 3 ): 154 - 159 , 2017