Asian Science Citation Index - Articles written by N.C. Ihediohanma

Articles by N.C. Ihediohanma (6)

Cyanide Reduction, Functional and Sensory Quality of Gari as Affected by pH, Temperature and Fermentation Time

C.I. Owuamanam, J.O. Iwouno, N.C. Ihediohanma and L.I. Barber

Pakistan Journal of Nutrition 9 ( 10 ): 980 - 986 , 2010

Functional, Particle Size and Sorption Isotherm of Cocoyam Cormel Flours

E.C. Nwanekezi, C.I. Owuamanam, N.C. Ihediohanma and J.O. Iwouno

Pakistan Journal of Nutrition 9 ( 10 ): 973 - 979 , 2010

A Comparative Study and Determination of Glycemic Indices of Three Yam Cultivars (Dioscorea rotundata, Dioscorea alata and Dioscorea domentorum)

N.C. Ihediohanma, N.C. Onuegbu, A.I. Peter-Ikechukwu and N.C. Ojimba

Pakistan Journal of Nutrition 11 ( 6 ): 547 - 552 , 2012

Effects of Physical Characteristics of Polyethylene Packaging Materials on Storage Stability of Preservative Free Plantain Chips

A.I. Peter- Ikechukwu, N.C. Ihediohanma, E.N. Bede, J.C. Ibeabuchi and U.O. Abaleke

Pakistan Journal of Nutrition 13 ( 12 ): 716 - 721 , 2014

Determination of the Glycemic Indices of Three Different Cassava Granules (Garri) and the Effect of Fermentation Period on Their Glycemic Responses

N.C. Ihediohanma

Pakistan Journal of Nutrition 10 ( 1 ): 6 - 9 , 2011

Probiotics and Prebiotics: Unfolding Prospects for Better Human Health

C.C. Ogueke, C.I. Owuamanam, N.C. Ihediohanma and J.O. Iwouno

Pakistan Journal of Nutrition 9 ( 9 ): 833 - 843 , 2010