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Articles by N. Maheri-Sis
Total Records ( 2 ) for N. Maheri-Sis
  S.R. Riyazi , Y. Ebrahimnezhad , K. Nazeradl , N. Maheri-Sis , R. Salamatdust and T. Vahdatpour
  One hundred and forty four of Hy-line (W-36) laying hens from the age of 44 to 56 weeks were used to evaluate the effects of replacing different levels of rapeseed meal with soybean meal on egg quality characteristics of commercial laying hens. The rapeseed meal was replaced with soybean meal at the levels of 0 (control), 5, 10 and 15% for 12 weeks. Hens were distributed in multi-observational completely randomized block design with 4 treatments, three replicates and 12 hens in each replicate. The parameters used to assess were haugh unit, shell thickness, shell weight, shell strength and yolk index. Results showed that addition of 10% rapeseed meal in diets increased (p<0.05) eggshell weight. With increasing of rapeseed meal level in diets, yolk index had showed decline (p<0.05). No specific trend was observed on the effect of rapeseed meal on haugh unit, shell thickness and shell strength, however these parameters were higher in groups that fed 10% rapeseed meal. We did not observe any health problems of the hens during the experiment.
  A. Aghajanzadeh-Golshani , N. Maheri-Sis , A. Mirzaei-Aghsaghali and A. Baradaran-Hasanzadeh
  The aim of present study was to determine the chemical composition and estimate the nutritive value of tomato pomace and brewers’ grain using in vitro gas production technique in sheep. Tomato pomace samples were collected from 4 tomato processing factories in East Azerbaijan, Iran and brewers’ grain samples were obtained from Behnoush Food Industrial Company, Karaj, Iran. Feed samples (200 mg from each ) were incubated with rumen liquor taken from 3 fistulated rams at 2, 4, 6, 8, 12, 16, 24, 36 and 48 h. The results showed that the Organic Matter (OM), Neutral Detergent Fiber (NDF) and Non Fibrous Carbohydrates (NFC) in brewers’ grain were significantly higher than that of tomato pomace (p<0.05), while Crude Protein (CP), Ether Extract (EE) and Acid Detergent Fiber (ADF) in tomato pomace were significantly greater than that of brewers’ grain (p<0.05). There were significant differences in Organic Matter Digestibility (OMD), Short Chain Fatty Acids (SCFA) and Metabolizable Energy (ME) contents between the two food industrial by-products (p<0.05). Gas productions at 24 h for tomato pomace and brewers grain were 38.99 and 31.14 mL, respectively. In an overall conclusion it seems that, the nutritive value of tomato pomace was higher than that of brewers’ grain for ruminants.
 
 
 
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