Articles by N. Chevanan (1)

Viscoelastic Properties of Cheddar Cheese: Effect of Calcium and Phosphorus, Residual Lactose, Salt-to-Moisture Ratio and Ripening Time

N. Chevanan and K. Muthukumarappan

International Journal of Food Properties 11 ( 3 ): 624 - 637 , 2008

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