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Articles by Munir Ahmad Sheikh
Total Records ( 2 ) for Munir Ahmad Sheikh
  Aftab Ahmad , Munir Ahmad Sheikh , Muhammad Nawaz , Muhammad Shahid , Abdul Ghaffar and Shakeela Naz
  Biodisposition of drug was investigated in male volunteers following the oral dose of 250mg. Blood samples were collected after predetermined schedule and drug concentration was determined by microbiological assay. The two compartment model kinetics analysis of plasma clarithromycin concentration versus time data revealed that the average ± SD values of t1/2ß, clearance and volume of distribution are 1.36±0.14h, 20.43±3.04 l/h and 39.91±1.461 l/kg respectively. The absorption rate constant, area under curve (AUC) and mean resident time with ± SD are 0.51±0.05h, 12.36±1.43 h.mg/l and 4.17±43 h respectively.
  Tayyba Tabassum Baig , Munir Ahmad Sheikh , Amjad Hameed , Amer Jamil , Faiz Batool , Shazia Muhammad Ali and Shafaqat Ali
  Filter Press Cake (Mud) was enriched with biomass protein using Arachniotus sp. as fermentative organism. The Mud was dewaxed for increased protein production before fermentation. Proximate analysis of native and biomass was done. It was found that after fermentation ash contents decreased from 17.50 to 16.00 % and fiber was decreased from 28 to 2%. Ether extract remained the same. Prior to the production of biomass protein certain conditions like fermentation period (72 h), substrate to water ratio (6%), (NH4)2SO4(0.1%), CaCl2.2H2O (0.025%), MgSO4.7H2O (0.015%), KH2PO4 (0.1%), Cane molasses (1.5%), and Corn Steep Liquor (2.0%) were optimized. These conditions were then applied to produce biomass protein on large scale. The biomass thus produced contained 26.25% crude protein, 13.12% true protein, 6.73% ether extract, 16% ash and 2% crude fiber. Amino acid analysis of biomass revealed the presence of 15 amino acids. The chemical score of protein was `0` and Leucine and Valine were first and second limiting amino acids respectively. The protein quality of biomass was tested in terms of digestibility that showed an average digestibility of 80.917%.
 
 
 
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