Articles by Muhammad Nur Cahyanto (3)

Ethanol from Oil Palm Empty Fruit Bunch via Dilute-Acid Hydrolysis and Fermentation by Mucor indicus and Saccharomyces cerevisiae

Ria Millati, Rachma Wikandari, Elisabeth Titik Trihandayani, Muhammad Nur Cahyanto, Mohammad J. Taherzadeh and Claes Niklasson

Agricultural Journal 6 ( 2 ): 54 - 59 , 2011

Changes in Sensory, Physicochemical and Microbiological Properties of Ronto During Fermentation

Rita Khairina, Tyas Utami, Sri Raharjo and Muhammad Nur Cahyanto

Pakistan Journal of Nutrition 16 ( 8 ): 629 - 637 , 2017

Production of Angiotensin-I-Converting Enzyme (ACE) Inhibitory Peptides during the Fermentation of Jack Bean (Canavalia ensiformis) Tempe

Endah Puspitojati, Muhammad Nur Cahyanto, Yustinus Marsono and Retno Indrati

Pakistan Journal of Nutrition 18 ( 5 ): 464 - 470 , 2019

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