Asian Science Citation Index is committed to provide an authoritative, trusted and significant information by the coverage of the most important and influential journals to meet the needs of the global scientific community.  
ASCI Database
308-Lasani Town,
Sargodha Road,
Faisalabad, Pakistan
Fax: +92-41-8815544
Contact Via Web
Suggest a Journal
Articles by Mohammad Ashraf Mirjat
Total Records ( 2 ) for Mohammad Ashraf Mirjat
  Saghir Ahmed Sheikh , Muhammad Ibrahim Keerio , Maqsood Anwar Rustamani and Mohammad Ashraf Mirjat
  Fatty acid analysis in cotton seedlings following waterlogging showed changes in both their levels and relative composition. This treatment caused a marked increase in the amount of esterified fatty acids. Waterlogging also enhanced the synthesis of a set of low molecular weight compounds and suppressed the synthesis of all the “normal” fatty acids. A significant increase in free fatty acids was also observed.
  Mohammad Ibrahim Keerio , Mohammad Ashraf Mirjat , Shanila Yasmeen Chang and Irfana Parveen Bhatti
  Heat-hardening treatments indicates that B.rhizobium japonicum can grow better at high temperatures. During first 12h of incubation (after hardening at 40°C) the rhizobia sometimes grew less well than the controls, but growth then increased more quickly up to 36h of incubation compared to controls. A small decrease in cell population was measured after 48h, however, similar to that in the control. At 45°C, the heat-hardened rhizobia grew similar to the controls during the first 12h, then a sharp increase was found after 36h. Growth was then much better in the hardened cultures than controls. Same time at 40°C, the pH declined sharply after 12h and remained stable on further incubation. However, the pH of the culture which was incubated at 45°C did not decline during the first 24h of incubation and only a very slow decline was found after that. Similar results were found in the cultures which had been hardened at 45°C. In cultures which were incubated at 40°C, the pH decreased slightly after 12h of incubation and became stable on further incubation. At 45°C, decrease in the pH was not found up to 24h and then a small decline take place with increasing incubation periods.
Copyright   |   Desclaimer   |    Privacy Policy   |   Browsers   |   Accessibility