Effect of Enzymatic Hydrolysis on the Nutritional and Functional Properties of Nile Tilapia (Oreochromis niloticus) Proteins

Mahomed Beva Kelfala Foh, Issoufou Amadou, Mohamed Tabita Kamara, Betty Mabel Foh and Wenshui Xia

American Journal of Biochemistry and Molecular Biology 1 ( 1 ): 54 - 67 , 2011